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Our menu.

Please note that menu items are seasonal and subject to change.

View the pdf menu.

sushi bar kitchen

cold tastings

Tuna Tartare

bluefin tuna, mango, avocado, sweet soy, jalapeno, fried garlic, wasabi

Salmon Crudo

coconut dashi, pickled garlic, thai basil

Madai Crudo

sea bream, asian pear, tosazu, herb oil

Hamachi Blueberry

yellowtail, pickled blueberry, garlic ponzu

Hirame Uzuzukuri

kombu cured korean flounder, citrus sauce

Truffle Salmon

king salmon, truffle ponzu, black truffle

sushi rolls

Thai’d Down Roll

shrimp tempura, cucumber, avocado, papaya, pineapple, cilantro, basil, spring mix, rice paper, fish sauce

Red Dragon

bluefin tuna. shrimp tempura, avocado, kizame wasabi

Anaconda Roll

eel, salmon, avocado, pickled shallots, cilantro oil

Siesta Roll

marinated steak, fried maitake, charred scallion, avocado, cilantro, carrot puree

Hamachi Jalapeno Roll

yellowtail, cucumber, avocado, tobiko, shiso leaf, jalapeno, ponzu

UTC Roll

seared scallop, spicy tuna, asparagus, shiso leaf

Dynamite Roll

spicy tuna, kanikama, cucumber, avocado

Rainbow Roll

kanikama, cucumber, shiso leaf, topped with avocado and assorted fish

nigiri & sashimi

Madai

sea bream

Hirame

flounder

Bincho-Maguro

albacore tuna

King Salmon

Akami

lean bluefin tuna

Chu-Toro

medium fatty bluefin tuna

Ikura

soy-marinated salmon roe

Hamachi

yellowtail

Hotate

scallop

Kinmedai

golden eye snapper

Shima Aji

striped jackfish

Hokkaido Uni

sea urchin

King Crab

chef's selection

Shibuya Crossing

Chef’s Selection

Nigiri Moriawase

10 pcs

zensai

Garlic Edamame

Curry Corn Ribs

Crab Fried Rice

Wagyu Fried Rice

Agedashi Tofu

kushiyaki

Chicken Thigh

A5 Wagyu

Shrimp

Shishito Peppers

King Trumpet Mushroom

Miso Cod

Pork Belly

NY Strip

Japanese Eggplant

agemono

Chicken Karaage

Shrimp Tempura

Maitake Tempura

Kabocha Tempura

ryori

Pork Katsudon

Chicken Yaki Udon

Creamy King Salmon

Chirashi Bowl