いらっしゃいませ

Reserve Now

Our menu.

Please note that our menu is always evolving.

sushi bar kitchen

cold tastings

Ruby Crudo

onagadai ruby snapper, asian pear, tosazu, herb oil

Hamachi Blueberry

yellowtail, pickled blueberry, garlic ponzu

Scallop Crudo

honey umeboshi, jicama, grape

sushi rolls

Thai’d Down Roll

shrimp tempura, cucumber, avocado, papaya, pineapple, cilantro, basil, spring mix, rice paper, fish sauce

‘Hama Mamma

yellowtail, shrimp tempura, avocado, kizame wasabi

Siesta Roll

marinated steak, fried maitake, charred scallion, avocado, cilantro, carrot puree

Salmon Ikura Roll

king salmon, tempura kanikama, avocado, cucumber, salmon roe

Anaconda Roll

eel, salmon, avocado, pickled shallots, cilantro oil

Yasai Roll

fried shishito, avocado, cucumber, cilantro, sweet balsamic reduction

Shogun Roll

panko crusted pork, yama gobo, shiso, five spice, egg yolk miso

nigiri & sashimi

Onagadai Ruby Snapper

Kinki Rockfish

King Salmon

Anago Yuzu Citrus Saltwater Eel

Chu-Toro Medium Fatty Bluefin

Ikura Soy-marinated Salmon Roe

Hamachi Yellowtail

Hotate Scallop

Kinmedai Golden Eye Snapper

Shima Aji Striped Jackfish

Hokkaido Uni Sea Urchin

Aji Horse Mackerel

chef's selection

shibuya crossing

Chef’s Selection

nigiri moriawase

10 pcs

zensai

Garlic Edamame

Goma Green Beans

Curry Corn Ribs

Crab Fried Rice

Agedashi Tofu

kushiyaki

Chicken Thigh

A5 Wagyu 2oz

Shrimp

Shishito Peppers

Mushroom

Pork Belly

NY Strip

agemono

Chicken Karaage

Shrimp Tempura

Maitake Tempura

ryori

Pork Katsudon

Chicken Yaki Udon

Creamy King Salmon 5oz