A traditional Japanese Mizuhiki knot, symbolizing the art of gift-giving and connection at Zōtō, an elevated izakaya in Sarasota.
The exterior storefront of Zōtō, an elevated Japanese izakaya and premium sushi restaurant located in the West District at UTC in Sarasota, FL.

Our Story

Zōtō is known as the “art of gift-giving” in Japan. Our logo, one of the many traditional Mizuhiki knots, is meant to symbolize the tie between the gift giver and the recipient.

Our mission here at Zōtō is to share the gift of our stories, passions, and love for what we do. Every drink and dish is crafted with a subtle nod to our journey that led us to here, and to the various people who have graciously gifted us their knowledge and allowed us to share that with you.

Most importantly, everything is made with love, tied and true. We may have started as strangers, but our passion binds us. So from gatherings with friends and family to newfound connections, we hope you find yourselves tied together.

Thank you for allowing us to share this gift with you. #tietheknot
-Kanpai!

Meet Our Team

  • Portrait of Executive Chef Henry in his white Zoto chef coat.

    Executive Chef- Henry Vongkorad

  • Professional hospitality team member at Zoto Sushi in Sarasota.

    General Manager- Chris Makapedua

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  • Management team at Zoto Sushi Sarasota, providing elevated Japanese dining service.

    Bar Manager- Stevie Sorrentini

The modern, elevated dining room interior of Zōtō, featuring high ceilings and architectural lighting at our premium Japanese izakaya in Sarasota, FL.
The covered outdoor patio seating and dining area at Zōtō, offering an elevated Japanese izakaya and craft cocktail experience in UTC Sarasota.