Close-up of a signature dark craft cocktail representing the new late-night dining and drinks menu at Zōtō, an elevated izakaya in Sarasota.

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Settle in with refined cocktails, small plates, classic rolls & hosomaki—just how it should be.

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A bartender pouring a crafted Japanese whisky cocktail over a clear ice sphere at Zōtō Izakaya in Sarasota, FL.
Authentic Japanese yakitori skewers served with a traditional egg yolk dip, part of the elevated shared plates menu at Zōtō in UTC Sarasota.