Cocktails and more.
Please note that our menu is ever evolving.
#tietheknot
Let that Man-Go
Pandan Thank You Ma’am
Lychee-Ni-San-Chi
Tied & True
To maintain the integrity of our house cocktails, we politely decline substitutions.
LYCHEE-NI-SAN-CHI
grey goose vodka, junmai ginjo, lychee cordial
NEW! TOKYO WATER
nosotros blanco tequila, shiso, shochu, acid blend, lychee
SILK NO. 1
ron del barrilito rum , chinola passion fruit, star anise, cinnamon, lemon, pomegranate mousse [Milk Punch]
NEW! CLOCK IT*
lugo pitorro rum, midori, junmai daiginjo, plantain, lemon, pineapple olio, ube
LET THAT MAN-GO
arette reposado tequila, chile liqueur, mango, acid blend, tropical oleo
AMALFI HOUR
por siempre sotol, aperol, ginger, citrus cordial, grapefruit soda
DIRTY DIVA
haku vodka, shishito pepper, dry vermouth, bonito flakes, olive oil, habanero pepper
IT’S MINT TO BE
st germain elderflower liqueur, lillet blanc, hibiscus, mint, bubbles
PANDAN THANK YOU MA’AM*
reyka vodka, pandan, fig, coconut, tepache, hibiscus, black sesame
GOLDEN TIDE
suntory toki whiskey, coconut oil, toasted coconut flakes, pandan - agave, banana, tiki bitters
MOCKTAILS
M&M
matcha, mango, soy milk, coconut, lime
CORDIAL AFFAIR*
lychee cordial, yuzu, bubbles, lychee espuma
JAPANESE BEER
COEDO RURI BOTTLE
ORION LAGER
KIRIN ICHIBAN
SAPPORO
ASAHI LAGER
CHAMPAGNE
NV Canard-Duchêne, Brut
Ludes, France
2017 Denis Salomon, Blanc de Noirs, ‘Terre Amoureuse
Champagne, France
SPARKLING
Terredirai Prosecco - Denominazione Di Origine
Italy
NV Jean Aubron, Melon, ‘Les Bulle’ Pet’Nat
Loire Valley, France
Henri Champlaiu Cremant de Bourgogne Rosé
WHITE
S.A. Prum Blue Trocken, Dry Riesling
Mosel Germany
Terredirai, Delle Venezie DOC, Pinot Grigio
Italy
Latue Airén, D.O. La Mancha
Allegrini Lugana DOC Turbiana
Cortese, Italy
Latue Airén, D.O. La Mancha
Spain
2023 Joseph Drouhin Chablis Chardonnay
Burgundy, France
Sancerre “Sommelier Selection” Sauvignon Blanc
Loire France
2020 Sleeping Giant Chardonnay
Russian River Valley, California
Ziaboga Assize Mendia, Txakolina
Gipuzkoa, Spain [Spritz]
ROSÉ/ SKIN CONTACT
2024 Las Jaras, Grenache Blend Rosé, ‘Superbloom’
California
Levendi Nicoletta Rose of Pinot Noir
Napa, California
2021 Stekar, Tocai, ‘Emilio’
Goriska Brda, Slovenia
2024 Jaffa Crush, Merwah & Muscat, [Orange Crush]
Lebanon
2023 Dar Richi, Helem, Chardonnay
Lebanon
RED
2023 Maroccia Poggio Apricale Toscana
Italy
Torii Mor Pinot Noir
Willamette Valley, Oregon
2023 Méditerranée, Le gras c’est la vie! , Red Blend
France
2024 Orin Swift Bloodlines, Cabernet Sauvignon
California
2022 Guglielmo, Cabernet Sauvignon, ‘Private Reserve’
California
LIGHT & CRISP
Effervescent and refreshing, these sakes emphasize purity, clarity, and brightness.
Junmai Ginjo- Yukikage, Snow Shadow (Tokubetsu)
aroma shows green apple and apple marzipan, soft, light-bodied
Junmai Ginjo- Chichibu, Nishiki Wolf (Tokubetsu)
round and billowy, marshmallow crème, almond jelly
Ginjo - Dewazakura, Oka (Yamagata)
soft, light, lifted. sakura, white pear, with bright floral notes
Tokubetsu Junmai - Nanbu Bijin, Southern Beauty (Iwate)
delicate, balanced, refreshing. melon, pear, and soft umami
Junmai Daiginjo - Hakkaisan, 45 (Niigata)
deep & rich. notes of asian pear, apricot, vanilla, and pie shell
Junmai Daiginjo - Sōtō (Niigata)
pure, elegant, silky. lychee, pear, and mineral-driven clarity
Sōtō Flights
Junmai - Junmai Ginjo - Junmai Daiginjo
DRY & FLORAL
Graceful, aromatic, and elegant with fruit and blossom notes balanced by dryness.
Junmai Ginjo -Dewazakura Omachi-Jewel Brocade (Yamagata)
lush, layered, textured. plum, cut grass, fennel seed, and umami
Junmai - Kawatsuru Crane of Paradise (Kagawa)
dry, soft, round. pear, melon, and umami with a smooth finish
Junmai Daiginjo- Senjo
Floral nose, Flavors of tropical fruit offset by star anise, soft finish
Junmai Daiginjo - Dassai, Blue 50 (New York)
pure, soft, mineral. white peach, lychee, smooth and precise
Junmai Daiginjo - Konteki Pearls of Simplicity (Kyoto)
soft, round, floral. jasmine, honeydew, and elegant umami
Junmai Rosé -Amabuki, Gin no Kurenai (Saga)
rosy, bright, delicate. cranberry, strawberry, and a dry finish
DRY & SAVORY
Structured, mineral, and slightly earthy, emphasizing roasted rice, herbs, and saline.
Yamahai Junmai -Tedorigawa, Chrysanthemum Meadow (Ishikawa)
clean, fresh, savory. dried herbs, roasted nuts, and mineral
Tokubetsu Junmai - Suigei, Drunken Whale (Kochi)
bold, savory, dry. sea air, roasted rice, and deep umami
Yamahai Junmai - Kikuhime (Ishikawa)
bold, savory, structured. toasted grain, soy, and earthy umami
BOLD & RICH
Full-bodied, textured, and expressive. Deep umami, spice, and warmth from genshu or koshu.
Yamahai Junmai, Kiminoi Shuzo, Emperors Well
rich aromas, complex, mushroom, squash, pumpkin, and crème brulee
Yamahai Genshu Junmai - Tamagawa Red Label (Kyoto)
deep, bold, earthy. cocoa, chestnut, bold umami, and mushroom
Daiginjo - Dewazakura Yukimanman 5 year (Yamagata)
opulent, velvety, deep. honeyed rice, dried apricot, and warm cedar
Nigori - Kikusui Perfect Snow (Niigata)
Unfiltered, lush, sweet. coconut cream, rice pudding, and silky texture
Nigori - Nakano, Kunizakari (Aichi)
Unfiltered, silky, plush. coconut rice, banana cream, lightly sweet
UMAMI
Layered, savory, and rounded, with nutty, mushroom, and rice-driven complexity.
Kimoto Junmai - Sohomare Tokubetsu Kimoto (Tochigi)
savory, rich, deep. think toasted rice, hazelnut, and umami
Junmai Muroka Nama Genshu - Noguchi (Ishikawa)
crisp, lively, deep. aromas of citrus, straw, chestnuts, and yogurt
Junmai Ginjo - Kamoizumi Three Dots (Hiroshima)
rich, earthy, mellow. roasted nuts, dried mushrooms, and caramelized rice